Peas
Here at Longs Family Orchard & Farm, our peas are hand-picked at the peak of freshness to bring you the sweetest flavor and perfect crunch. You can enjoy them raw, lightly steamed, or added to your favorite dishes — they’re as versatile as they are delicious.
Our peas are harvested for about 3–4 weeks, typically starting in early June, depending on the weather. Each pod is carefully selected to ensure quality and tenderness.
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Freezing
Wash Peas. Bring water to a boil. Drop peas in boiling water for 30-45 seconds (blanche). Drain in a colander. Rinse with cold water. Pat dry. Place in one quart freezer bags getting all air out of freezer bag.
HINT: If you have a vacuum sealer just wash peas and place in sealed bags. No need to blanche. How easy!